A barley field. Photo credit: The Carlsberg Group / Viktor Hertz. By Anders Lorenzen “Probably the best discovery ever made”. If Carlsberg made advertisements for its…
Browsing: Science & Environment
Conventional wisdom has long held that birds are immune to spice. Many a bird blog recommends fending off squirrels by filling feeders with chili pepper-coated bird…
A year ago, Audubon Florida’s Florida Coastal Islands Sanctuaries (FCIS) team completed four breakwater projects across the Tampa Bay region. These breakwaters protect the shorelines of…
Clean steel is nearing a positive tipping point. Photo credit: Unsplash/Viktor Forgacs. By Steve Smith Steel is such an integral part of our lives that it…
Beach-nesting birds benefited from a combination of storm effects and had a banner nesting year in 2025. Multiple hurricanes and large storms in 2024 rearranged habitat…
Conventional wisdom has long held that birds are immune to spice. Many a bird blog recommends fending off squirrels by filling feeders with chili pepper-coated bird…
For the third year running, we are back with our sustainability Christmas Guide. Image generated by AI. By Anders Lorenzen For the third year running, we…
Years ago, I hiked to the top of a mountain in Hawai‘i to see a bird most people will never encounter. The ‘Akiapōlā‘au, a Hawaiian honeycreeper…
By Anders Lorenzen Soft, spiced and gently sweet, these low-carbon Christmas sourdough cinnamon scrolls bring together festive comfort and sustainable home baking. Slow-fermented overnight and filled…
Editor’s Note: Frank Graham was Audubon magazine’s field editor for 45 years, during which time he skillfully captured the beauty and complexity of subjects from across the…